an award-winning chef and sommelier from Rennes

Among the winners of the Gault & Millau 2022 trophies, two from Rennes: Virginie Giboire from the Racines restaurant and Emeline Macé from the Rewined wine bar.

Virginie Giboire from the Racines restaurant in Rennes.

Virginie Giboire from the Racines restaurant in Rennes. | WEST FRANCE


  • Virginie Giboire du restaurant Racines à Rennes. | OUEST-FRANCE

The Gault & Millau trophies, awarded to the talents of Brittany, were awarded this Monday, July 4, 2022, in Rennes. Chef Virginie Giboire of the Racines restaurant in Rennes is the winner of the “Grand of tomorrow” trophy and wins a third chef’s hat.

A chef and a sommelier

Another Rennaise, Emeline Macé, from the Rewined wine bar, is the winner of the Gault & Millau sommelier trophy.

Gault & Millau 2022: a chef and a sommelier from Rennes rewarded

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