Blossom, the peaceful and leafy restaurant-garden of the Sofitel Paris Le Faubourg hotel

By Manon C. Photos by Manon C. Published on July 8, 2022 at 6:40 p.m.

A charming green setting in the heart of Paris and a fresh and light menu for sunny days, here you are at Blossom, the restaurant of the Sofitel Paris Le Faubourg hotel.

Located in the 8th arrondissement, not far from the Champs-Élysées, the5-stars hotel Sofitel Paris Le Faubourg invites you to relax and indulge in its Blossom-Restaurantwell hidden in the heart of a green patio where only the sound of fountains comes to disturb the Olympian calm of the place.

At the head of the kitchens for two years, the Chef Anaïs Foray imagine at the Blossom a chic and natural cardvoluntarily short. We pick out something to enjoy among 5 starters, 7 main courses and 6 desserts which have in common to honor the most beautiful seasonal fruits and vegetableswhich accompany here a nice piece of meat, there a fish just out of the water.

Blossom - Sofitel Paris Le Faubourg - Summer 2022Blossom - Sofitel Paris Le Faubourg - Summer 2022Blossom - Sofitel Paris Le Faubourg - Summer 2022

For sunny days, we taste the heirloom tomatoes (€23), served with mozzarella di Bufala, Taggiasches olives and corn chips, a plate that really blows our minds; a sea ​​bream ceviche (26€) and its cucumber, coconut milk and lime, jalapeno and crunchy fennel marinade that will awaken the taste buds; a generous wild octopus from Palamos with parsley (€38), snap peas, potatoes, spring onions, Romesco sauce, peppers and candied lemon; or even the gently cooked cod (37€), zucchini mousseline, asparagus and seasonal green vegetables, cream infused with pink garlic and parsley oil.

Unthinkable to leave the premises without a sweet note. We therefore allow ourselves to be tempted by the astonishing Saint-Honoré with blueberry dark purple in color (€15), blueberry cream, white chocolate whipped cream, fresh black fruit and coulis; and speak lime and strawberry cheesecake (15€), with its base of oatmeal granola and crispy kasha and its little touches of tangy strawberry gel.

Blossom - Sofitel Paris Le Faubourg - Summer 2022Blossom - Sofitel Paris Le Faubourg - Summer 2022Blossom - Sofitel Paris Le Faubourg - Summer 2022Blossom - Sofitel Paris Le Faubourg - Summer 2022

It’s very simple, the Blossom is an address that never disappoints. The kitchen ofAnais Foray is fair and delicate. Worked finelyshe puts the beautiful and good product in the center of the plate, through recipes that surpass themselves in their palatability while remaining in the simplicity. Installed quiet under the trees at the Sofitel Paris Le Faubourg, time seems to stand still.

This test was carried out as part of a professional invitation. If your experience differs from ours, please let us know in the comments.

Leave a Comment