the brilliant trick that avoids a lot of trouble

Several natural tips can make our daily lives easier without having to resort to chemicals. This is why we offer you this technique, which based on a natural ingredient, will allow you to solve a common problem encountered with your refrigerator. Simply leaving this product in the refrigerator may raise some questions at first. However, … Read more

Eating nuts is good for your health

Edible fruit with shell, nuts provide several benefits for our health by providing a large number of nutrients. Protector of our arteries Walnuts are rich in vitamins E and B, magnesium, trace elements, minerals, iron, omega 3 and omega 6 fatty acids and calcium, many reasons not to deprive yourself of it. This fruit is … Read more

the Minister of Commerce publishes his report

The Ministry of Trade and Export Development released a statement on Sunday, September 25, 2022, to outline the results of the specific economic control program during the period from August 23 to September 24, 2022. The economic control services, in collaboration with the security services, noted 8,363 economic offenses: – 2848 infringements for fruit and … Read more

Kate’s favorite dessert that she always cracks up on

What if you had more in common with Kate Middleton than you thought? Accustomed to a rather (very) healthy diet, the Duchess of Cambridge nevertheless has favorite sweets! Her favorite dessert, which she cannot resist, is proof of this. Kate Middleton’s favorite dessert Say goodbye to vegetables, salads, fruits and other healthy foods, the culinary … Read more

One is edible, the other is toxic: what is the difference between a chestnut and a chestnut?

By APEI Press Agency Published on 25 Sep 22 at 11:29 News See my news Follow this media The chestnut bug is bristling with many long prickles, and contains several chestnuts. (©Aygul Bulté / AdobeStock) Glazed chestnuts, chestnut cream, turkey with chestnuts… As autumn approaches, we often hear about these appetizing dishes. However, when we … Read more

Toulouse. Decoration, cuisine… Three sisters open a restaurant-tea room with influences from Cadaques

By Anthony Assemat Published on 25 Sep 22 at 13:31 Toulouse News See my news Follow this media Claire, Albane and Maud Espezel, the three managing sisters. (©Actu Toulouse/Anthony Assémat) Mediterranean Sea or Atlantic Ocean (or both…), each Toulouse resident undoubtedly has their own holiday memories, such as Proust’s madeleine or the uncontrollable Pavlovian reflex … Read more

Le Paddock, a new restaurant in Parc des Bruyères, near Rouen

By Marie Aillerie Published on 25 Sep 22 at 12:18 76news See my news Follow this media Pierre Vauquelin and Jean-Laurent Dumoulin, the two managers of the restaurant open every lunchtime during the week (©MA/76actu) Located near the old racecourse, at 5 allée du Champ de Courses in Saint-Etienne-du-Rouvray (Seine-Maritime), Restaurant The paddock opened its … Read more

when the vinegar is all right

The vinegar. OLIVER SCHWARZWALD FOR “THE WORLD” DPassing through Banyuls-sur-Mer, in the Pyrénées-Orientales, I promised myself to stop by La Guinelle. Many times, during my long wanderings in the shelves of delicatessens, I had been intrigued by the bottles of this artisanal vinegar factory. What caught my eye was their plump shape, all in opaque … Read more