Twenty-one people suffering from nausea and vomiting in a restaurant in Saint-Quentin

Twenty-one people were taken care of this Friday, August 5 afternoon by the firefighters. They were eating in a Moroccan restaurant in Saint-Quentin when most of them started vomiting. A large force of firefighters was dispatched to take care of the victims. By Jérôme Hémart and Hakim Maacha Published: August 5, 2022 at 5:21 p.m. … Read more

Eight months after the terrible explosion, the restaurant Le Galion has reopened its doors on the port of Sanary

After months of uncertainty and waiting, following the terrible accident that occurred last December in the port of Sanary, the restaurant Le Galion has finally reopened! Alongside the Glacier du Port which reappeared on the 1er last July, a new light structure was installed, covered with an elegant openwork pine wall with golden reflections by … Read more

From Quincampoix to the Place du Vieux-Marché in Rouen, chef Éric Autin opens the Essential

A new address, greedy in the details, opened at the beginning of July 2022 place du Vieux-Marché: the Incontournable. Authentic and refined cuisine by Éric Autin, who comes from Quincampoix. Eric Autin has designed down to the smallest detail a cozy and warm atmosphere to share a cuisine that reflects French terroirs – Sophie Bogatay … Read more

La Grenouillère boosts the image of La Madelaine-sous-Montreuil

THE CHIEFS WHO BRING THEIR VILLAGES TO LIFE (6/6) – The small town of Pas-de-Calais benefits from the notoriety of Alexandre Gauthier’s 2-star restaurant, whose expansion it supports. These cooks are the beating heart of towns with less than 1,000 inhabitants, which they support by using local production, by recruiting and by multiplying tables, hotels … Read more

The ex-Parisiennes of Äponem take Vailhan head on

THE CHIEFS WHO BRING THEIR VILLAGES TO LIFE (1/6) – Established since 2018 in the Hérault, chef Amélie Darvas and sommelier Gaby Benicio are gradually taming the 165 villagers. “It was Vailhan who chose us, not the other way around”, says Gaby Benicio. When she landed somewhat by chance with Amélie Darvas in this town … Read more

Régis Marcon, the lucky star of Saint-Bonnet-le-Froid

THE CHIEFS WHO BRING THEIR VILLAGES TO LIFE (2/6) – For forty-four years, the chef with three macaroons has energized the town of Haute-Loire where he was born. These cooks are the beating heart of towns with less than 1,000 inhabitants, which they support by using local production, by recruiting and by multiplying tables, hotels … Read more

17 times the Niçoise salad and the pan bagnat were not respected by “Sunday chefs”

The debate is heated among purists. But one thing is certain: there are no potatoes in the Nicoise salad. Nor beans. But that was without counting on the overflowing imagination of Sunday cooks. Even the burger giant, McDonald’s has put its own… Enough is enough. A senator from the Alpes-Maritimes has decided to take up … Read more

“I do everything again”: this successful chef from Nice takes over the Déli Bo institution in the port district of Nice

One emblematic sign drives out the other. with fins. Le Déli Bo, the flagship restaurant on rue Bonaparte closed on July 2, becomes Peixes. The same as that of rue Jacques-Médecin (formerly rue de l’Opéra). This fall, we will eat fish there. From the Mediterranean. And seasonal. Red mullet, meager, tuna… In ceviche, carpaccio, tartare… … Read more

The vice-champion of France of the burger takes the stove of a restaurant in Grimaud

“JI retrained at the age of 39″.10 years later, he finished 2nd in the competition for the best French burger. Antony Barcelona, ​​born in Poitou-Charentes, quickly left to live in Bordeaux, where he worked for nearly 20 years in wine packaging, before devoting himself in 2012 to what he loves to do: cooking. Self-taught and … Read more